Scheda tecnica dell’olio biologico:
Olives cultivar : 100% Coratina.
Certificate : NOP, US National Organic Program
Max acidity : 0,30%.
Color : Yellow with gold reflections.
Perfume : Fruity, with a definite sensation of olive and a scent of artichoke.
Taste : Persistent and harmonious; agreable taste slightly bitter but lightly piquant.
Best coupling : Hors-d'oeuvres, vegetable soup, red meat and roasted vegetables.
Harvesting method : Mechanical shaking and beating down.
Average age of the olives trees : 200 years.
Oil mill system : Mixed, with traditional giant grinstone and stainless steel centrifugal extractor. Cold and unique pressing. Pressing in 24 hours from harvesting.

Scheda tecnica olio extra vergine di oliva:
Olives cultivar : 100% Coratina.
Max acidity : 0,25%.
Color : Yellow with gold reflections.
Perfume : Fruity, rich of sweet tones of white fruit and vegetables scent of green herbs.
Taste : Elegant and composed, characterized by herbs and dried fruits fresh tones; lightly bitter and piquant.
Best coupling : Salt-water fish, sapid soup and grilled beef.
Harvesting method : Mechanical shaking and beating down.
Average age of the olives trees : 200 years.
Oil mill system : Mixed, with traditional giant grinstone and stainless steel centrifugal extractor. Cold and unique pressing. Pressing in 24 hours from harvesting.